- You cannot add "[Sunday] Agriculture in Brewing β Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)" to the basket because the product is out of stock.
Showing 1–16 of 17 results
-
[Friday] Aging tea beer – DeWayne Schaaf
€ 18,00 Read more -
[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)
€ 18,00 Read more -
[Friday] Brazilian Wood – Diego Simao Rzatki (Cervejaria Cozalinda/Cosabella)
€ 18,00 Read more -
[Friday] Flavour chemistry and chemical analysis of beer and fermented beverages β Dulcie Thomson
€ 18,00 Read more -
[Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)
€ 18,00 Read more -
[Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)
€ 18,00 Read more -
[Saturday] Artisanal Vinegar production β Yannick SchandenΓ© (Fermenthings)
€ 18,00 Read more -
[Saturday] Brewing Orval – Ed Wray
€ 18,00 Read more -
[Saturday] Building a Lab – Linda van Loon (Eik & Tid)
€ 18,00 Read more -
[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks β Sander Nederveen (Oedipus Brewing)
€ 18,00 Read more -
[Saturday] Mushrooms – Stephen Grigg (Kromme Haring)
€ 18,00 Read more -
[Saturday] New Brewing Yeasts – Teun Boekhout (Westerdijk Instituut), Sacha Stelder (K.E.G.S.) & Julian Alvarez (Poesiat & Kater)
€ 18,00 Read more -
[Saturday] Scottish brewing history and unusual processes – Gareth Young (Epochal)
€ 18,00 Read more -
[Saturday] The role of yeast in miso fermentation β Emile Samson (European Miso Institute)
€ 18,00 Read more -
[Sunday] Agriculture in Brewing β Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)
€ 28,00 Read more -
[Sunday] Soju, Makgeolli, Sool. Korean Rice beer & wine β Julia Mellor (Sool Company)
€ 18,00 Read more