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[Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)
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[Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)
€ 18,00 Read more -

[Sunday] Soju, Makgeolli, Sool. Korean Rice beer & wine — Julia Mellor (Sool Company)
€ 18,00 Read more -

[Sunday] Stingo, Spingo, Prize Old Ale – Henry Kirk (formerly Dark Star)
€ 18,00 Read more