
Related products
-

[Saturday] Brewing Orval – Ed Wray
€ 18,00 Read more -

[Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)
€ 18,00 Read more -

[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)
€ 18,00 Read more -

[Friday] Brazilian Wood – Diego Simao Rzatki (Cervejaria Cozalinda/Cosabella)
€ 18,00 Read more