Name: [Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)
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[Sunday] Lambic Blending Workshop – John Versyck

€ 35,00 Read more

[Friday] Flavour chemistry and chemical analysis of beer and fermented beverages — Dulcie Thomson

€ 18,00 Read more

[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)

€ 18,00 Read more

[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

€ 18,00 Read more

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[Sunday] Lambic Blending Workshop – John Versyck

[Friday] Flavour chemistry and chemical analysis of beer and fermented beverages — Dulcie Thomson

[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)

[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)