€ 28,00 Out of stock Categories: lecture, tasting Related products [Saturday] Bofkont Tasting € 35,00 Read more [Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute) € 18,00 Read more [Friday] Water Chemistry € 18,00 Read more [Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs) € 18,00 Read more