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[Saturday] Scottish brewing history and unusual processes – Gareth Young (Epochal)
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[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)
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[Friday] Aging tea beer – DeWayne Schaaf
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[Saturday] New Brewing Yeasts – Teun Boekhout (Westerdijk Instituut), Sacha Stelder (K.E.G.S.) & Julian Alvarez (Poesiat & Kater)
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