
Related products
-
[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)
€ 18,00 Read more -
[Saturday] Mushrooms – Stephen Grigg (Kromme Haring)
€ 18,00 Read more -
[Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)
€ 28,00 Read more -
[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)
€ 18,00 Read more