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[Sunday] Soju, Makgeolli, Sool. Korean Rice beer & wine — Julia Mellor (Sool Company)
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[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)
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[Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)
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[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)
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