€ 18,00
Out of stock
Related products
-
[Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)
€ 18,00 Read more -
[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)
€ 18,00 Read more -
[Saturday] Building a Lab – Linda van Loon (Eik & Tid)
€ 18,00 Read more -
[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)
€ 18,00 Read more