Name: [Friday] Flavour chemistry and chemical analysis of beer and fermented beverages — Dulcie Thomson
SKU: 1450
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[Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)

€ 18,00 Read more

[Sunday] Soju, Makgeolli, Sool. Korean Rice beer & wine — Julia Mellor (Sool Company)

€ 18,00 Read more

[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)

€ 18,00 Read more

[Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)

€ 28,00 Read more

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[Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)

[Sunday] Soju, Makgeolli, Sool. Korean Rice beer & wine — Julia Mellor (Sool Company)

[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)

[Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)