
Related products
-

[Friday] Aging tea beer – DeWayne Schaaf
€ 18,00 Read more -

[Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)
€ 18,00 Read more -

[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)
€ 18,00 Read more -

[Friday] Koji – Evert Schraepen (Donck)
€ 28,00 Read more