
Related products
-

[Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)
€ 18,00 Read more -

[Friday] Flavour chemistry and chemical analysis of beer and fermented beverages — Dulcie Thomson
€ 18,00 Read more -

[Saturday] Scottish brewing history and unusual processes – Gareth Young (Epochal)
€ 18,00 Read more -

[Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)
€ 18,00 Read more