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  [Friday] Brazilian Wood – Diego Simao Rzatki (Cervejaria Cozalinda/Cosabella)

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  [Saturday] New Brewing Yeasts – Teun Boekhout (Westerdijk Instituut), Sacha Stelder (K.E.G.S.) & Julian Alvarez (Poesiat & Kater)

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  [Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)

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  [Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)

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