
Related products
-

[Saturday] Scottish brewing history and unusual processes – Gareth Young (Epochal)
€ 18,00 Read more -

[Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)
€ 28,00 Read more -

[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)
€ 18,00 Read more -

[Saturday] Building a Lab – Linda van Loon (Eik & Tid)
€ 18,00 Read more