Showing 81–96 of 102 results
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[Saturday] Brewing Orval – Ed Wray
€ 18,00 Read more -
[Saturday] British Cider Tasting – Max Fulgoni
€ 28,00 Read more -
[Saturday] Building a Lab – Linda van Loon (Eik & Tid)
€ 18,00 Read more -
[Saturday] L’apaisée Tasting — paired with homemade cheese
€ 28,00 Read more -
[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)
€ 18,00 Read more -
[Saturday] Mushrooms – Stephen Grigg (Kromme Haring)
€ 18,00 Read more -
[Saturday] New Brewing Yeasts – Teun Boekhout (Westerdijk Instituut), Sacha Stelder (K.E.G.S.) & Julian Alvarez (Poesiat & Kater)
€ 18,00 Read more -
[Saturday] Scottish brewing history and unusual processes – Gareth Young (Epochal)
€ 18,00 Read more -
[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)
€ 18,00 Read more -
[Saturday] Traditional cider season in Normandy Tasting — František Algoldor Apfelbeck (Cideria Jara)
€ 28,00 Read more -
[Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)
€ 28,00 Read more -
[Sunday] Balance Brewing & Blending Tasting
€ 28,00 Read more -
[Sunday] French Grape Ales — Montagnarde, Sacrilège & La Malpolon
€ 28,00 Read more -
[Sunday] Soju, Makgeolli, Sool. Korean Rice beer & wine — Julia Mellor (Sool Company)
€ 18,00 Read more -
[Sunday] Kemker Kultuur Aolt Tasting
€ 28,00 Read more -
[Sunday] Lambic Blending Workshop – John Versyck
€ 35,00 Read more