Showing 81–96 of 128 results
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The modern history of lambic – Frank Boon
€ 35,00 Read more -
The Soul of the Barrel: Where Wine and Beer Meet – Julie Hoch
€ 35,00 Read more -
The Spice Must Flow: Tasting and Origin of Phenolic “Off” Flavours – Richard Preiss
€ 35,00 Add to basket -
The unknown possibilities of bottom fermenting yeast — Steven van den Berg
€ 30,00 Add to basket -
Tommie Sjef – Tasting Session
€ 35,00 Read more -
Uytzet – Janos De Baets
€ 35,00 Read more -
Vintage Valuables (10 finest Geuze/Kriek blends)— Dennis Vansant
€ 55,00 Add to basket -
Vitiforestry for the future – Nicolas (Triebwork)
€ 35,00 Read more -
Workshop lambic blending – John Versyck (‘t Pomphuizeke)
€ 50,00 Read more -
[Friday] Aging tea beer – DeWayne Schaaf
€ 18,00 Read more -
[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)
€ 18,00 Read more -
[Friday] Berliner Weisse – Ulrike Genz (Schneeeule) & Benedikt (Wilderwald)
€ 28,00 Read more -
[Friday] Brazilian Wild Beer Tasting
€ 28,00 Read more -
[Friday] Brazilian Wood – Diego Simao Rzatki (Cervejaria Cozalinda/Cosabella)
€ 18,00 Read more -
[Friday] Brett Science — an update — Richard Preiss (Escarpment Labs)
€ 18,00 Read more -
[Friday] Cantillon, Domaine Tissot & Levain Tasting
€ 48,00 Read more