Showing 97–112 of 128 results
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[Friday] Cantillon, Domaine Tissot & Levain Tasting (Sommelier Edition)
€ 48,00 Read more -
[Friday] Flavour chemistry and chemical analysis of beer and fermented beverages — Dulcie Thomson
€ 18,00 Read more -
[Friday] Het Boerenerf Eylenbosch Tasting
€ 28,00 Read more -
[Friday] Koji – Evert Schraepen (Donck)
€ 28,00 Read more -
[Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)
€ 18,00 Read more -
[Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)
€ 18,00 Read more -
[Friday] Screening: Bottle Conditioned + Cantillon, Bokke, 3Fonteinen tasting
€ 55,00 Read more -
[Friday] Water Chemistry
€ 18,00 Read more -
[Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)
€ 18,00 Read more -
[Saturday] Bofkont Tasting
€ 35,00 Read more -
[Saturday] Brewing Orval – Ed Wray
€ 18,00 Read more -
[Saturday] British Cider Tasting – Max Fulgoni
€ 28,00 Read more -
[Saturday] Building a Lab – Linda van Loon (Eik & Tid)
€ 18,00 Read more -
[Saturday] L’apaisée Tasting — paired with homemade cheese
€ 28,00 Read more -
[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)
€ 18,00 Read more -
[Saturday] Mushrooms – Stephen Grigg (Kromme Haring)
€ 18,00 Read more