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Carnivale Brettanomyces
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© 2025 Carnivale Brettanomyces

Showing 49–64 of 102 results

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    Sake Sip – Sake Fair (21 September, 12-17h). — includes tasting glass and unlimited sake sample pours. (18+ only)

    € 17,50
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    Sake Sip — Introduction by Isabelle Chow (18+ only)

    € 10,00
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    Sake: Parameters for another fermentation – Duitse Jan

    € 35,00
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    Small-scale Cideria challenges – Cideria Jara. Frantisek

    € 35,00
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    Tannins in cider – Roberto Eranomele

    € 35,00
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    test

    € 0,35
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    The Beverages at Noma – Mees List

    € 35,00
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    The Burton Union system – Gareth Young

    € 35,00
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    The Gaia Concept – Aiden Jönsson

    € 35,00
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    The modern history of lambic – Frank Boon

    € 35,00
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    The Soul of the Barrel: Where Wine and Beer Meet – Julie Hoch

    € 35,00
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    Tommie Sjef – Tasting Session

    € 35,00
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    Uytzet – Janos De Baets

    € 35,00
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    Vitiforestry for the future – Nicolas (Triebwork)

    € 35,00
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    Workshop lambic blending – John Versyck (‘t Pomphuizeke)

    € 50,00
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    [Friday] Aging tea beer – DeWayne Schaaf

    € 18,00
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CARNIVALE BRETTANOMYCES
19-22 June 2025, Utrecht
IG