Showing 49–64 of 129 results
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Lambic and vinegar – Brasserie Cantillon & Vinaigrerie Saint-Odile
€ 35,00 Read more -
Lars Garshol (VAT-free book) – 30eur
€ 30,00 Read more -
Lars Garshol (VAT-free book) – 40eur
€ 40,00 Read more -
Levain: wine-beer-food — Aymeric Tissot
€ 45,00 Read more -
Makgeolli Tasting – Brouwerij Gevel
€ 45,00 Read more -
Makgeolli Workshop – Brouwerij Gevel
€ 50,00 Read more -
Making wine for my community – Wijngaard Dassemus and Adam Huss
€ 40,00 Read more -
Modern Gruit: A deep dive — Benedikt Koch
€ 35,00 Read more -
Mycorrhizae in the rhizosphere – Hugo Glashier
€ 30,00 Read more -
On other wild yeasts besides Brett— Kester Ratcliff
€ 30,00 Read more -
Orval tasting – Arvid Bergström
€ 35,00 Read more -
Oxygen in the brewing process – Lauren Torres
€ 35,00 Read more -
Pomphuizeke blending session — John Versyck
€ 70,00 Read more -
Possibilities Beyond the Duopoly – Kester Ratcliff
€ 15,00 Read more -
Saison – Yvan De Baets
€ 35,00 Read more -
Sake Sip – Sake Fair (21 September, 12-17h). — includes tasting glass and unlimited sake sample pours. (18+ only)
€ 17,50 Read more