Showing 17–32 of 128 results
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[Tasting] All that ferments: Kimchi, kombucha, vinegar, koji & cider (Yannick Schandené)
€ 25,00 Read more -
[Tasting] Ascension Cider
€ 30,00 Read more -
[Tasting] Boerenerf Eylenbosch
€ 30,00 Read more -
[Tasting] De Kromme Haring
€ 25,00 Read more -
[Tasting] Dok Brewing
€ 25,00 Read more -
[Tasting] Dundulis
€ 25,00 Read more -
[Tasting] Geuzerie Tilquin
€ 30,00 Read more -
[Tasting] Okidoki
€ 30,00 Read more -
[Tasting] Origins Brewing (Fyne Ales)
€ 30,00 Read more -
[Tasting] Paihalas (Finland)
€ 30,00 Read more -
[Tasting] Symbiose Brewing & Blending
€ 50,00 Read more -
[Workshop] Blending Lambic – a workshop and tasting
€ 45,00 Read more -
[Workshop] Brewing Makgeolli
€ 50,00 Read more -
A Family of Farmhouse Yeasts – Richard Preiss
€ 35,00 Read more -
Aged Lambic tasting – Dennis Vansant
€ 70,00 Read more -
Beer and Food Pairing Dinner — Dennis Vansant & Yannick Schandené
€ 85,00 Add to basket