Showing 65–80 of 102 results
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[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)
€ 18,00 Read more -
[Friday] Berliner Weisse – Ulrike Genz (Schneeeule) & Benedikt (Wilderwald)
€ 28,00 Read more -
[Friday] Brazilian Wild Beer Tasting
€ 28,00 Read more -
[Friday] Brazilian Wood – Diego Simao Rzatki (Cervejaria Cozalinda/Cosabella)
€ 18,00 Read more -
[Friday] Brett Science — an update — Richard Preiss (Escarpment Labs)
€ 18,00 Read more -
[Friday] Cantillon, Domaine Tissot & Levain Tasting
€ 48,00 Read more -
[Friday] Cantillon, Domaine Tissot & Levain Tasting (Sommelier Edition)
€ 48,00 Read more -
[Friday] Flavour chemistry and chemical analysis of beer and fermented beverages — Dulcie Thomson
€ 18,00 Read more -
[Friday] Het Boerenerf Eylenbosch Tasting
€ 28,00 Read more -
[Friday] Koji – Evert Schraepen (Donck)
€ 28,00 Read more -
[Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)
€ 18,00 Read more -
[Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)
€ 18,00 Read more -
[Friday] Screening: Bottle Conditioned + Cantillon, Bokke, 3Fonteinen tasting
€ 55,00 Read more -
[Friday] Water Chemistry
€ 18,00 Read more -
[Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)
€ 18,00 Read more -
[Saturday] Bofkont Tasting
€ 35,00 Read more