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Carnivale Brettanomyces
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© 2026 Carnivale Brettanomyces

Showing 65–80 of 128 results

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    Sake Sip β€” Introduction by Isabelle Chow (18+ only)

    € 10,00
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    Sake: Exploring the links between sake sensory, brewing process and the Gods – Duitse Jan

    € 30,00
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    Sake: Parameters for another fermentation – Duitse Jan

    € 35,00
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    Shrubs – Rody Misseyer

    € 35,00
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    Small-scale Cideria challenges – Cideria Jara. Frantisek

    € 35,00
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    Tannins in cider – Roberto Eranomele

    € 35,00
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    Tasting: Family Tree Project β€” Pierre Tilquin

    € 55,00
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    Tea ceremony β€” ChaMoods (10:00)

    € 30,00
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    Tea ceremony β€” ChaMoods (11:15)

    € 30,00
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    Tea ceremony β€” ChaMoods (12:30)

    € 30,00
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    Templars Choice – Tasting

    € 40,00
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    test

    € 0,35
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    The Beverages at Noma – Mees List

    € 35,00
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    The Burton Union system – Gareth Young

    € 35,00
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    The cultivation of British brewing yeast β€” Ed Wray

    € 30,00
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    The Gaia Concept – Aiden JΓΆnsson

    € 35,00
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CARNIVALE BRETTANOMYCES
18-21 June 2026, Utrecht
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