
Related products
-

[Lecture] Modern fermentation practices compared with the UK open fermentation tradition — Henry Kirk
€ 30,00 Read more -

[Lecture] Bringing Matters to a Head: Ensuring an excellent foam on beer — Charlie Bamforth
€ 25,00 Read more -

Lars Garshol (VAT-free book) – 30eur
€ 30,00 Read more -

[Friday] Brett Science — an update — Richard Preiss (Escarpment Labs)
€ 18,00 Read more