Related products

• 

  [Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)

  € 18,00 Read more
• 

  [Saturday] Brewing Orval – Ed Wray

  € 18,00 Read more
• 

  [Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

  € 18,00 Read more
• 

  [Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)

  € 18,00 Read more