Skip to the content
Carnivale Brettanomyces
  • ABOUT
  • PROGRAM
  • SCHEDULE / TICKETS
  • PRACTICAL
  • 🛒
  • ABOUT
  • PROGRAM
  • SCHEDULE / TICKETS
  • PRACTICAL
  • 🛒

© 2025 Carnivale Brettanomyces

Awaiting product image

€ 18,00

Out of stock

Category: lecture

Related products

  • Placeholder

    [Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

    € 18,00
    Read more
  • Placeholder

    [Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)

    € 28,00
    Read more
  • Placeholder

    [Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)

    € 18,00
    Read more
  • Placeholder

    [Saturday] New Brewing Yeasts – Teun Boekhout (Westerdijk Instituut), Sacha Stelder (K.E.G.S.) & Julian Alvarez (Poesiat & Kater)

    € 18,00
    Read more
CARNIVALE BRETTANOMYCES
19-22 June 2025, Utrecht
IG