Name: [Friday] Flavour chemistry and chemical analysis of beer and fermented beverages — Dulcie Thomson
SKU: 1450
Price: 18.00 EUR
Availability: OutOfStock

[Friday] Aging tea beer – DeWayne Schaaf

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[Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)

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[Friday] Brazilian Wood – Diego Simao Rzatki (Cervejaria Cozalinda/Cosabella)

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[Sunday] Stingo, Spingo, Prize Old Ale – Henry Kirk (formerly Dark Star)

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[Friday] Aging tea beer – DeWayne Schaaf

[Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)

[Friday] Brazilian Wood – Diego Simao Rzatki (Cervejaria Cozalinda/Cosabella)

[Sunday] Stingo, Spingo, Prize Old Ale – Henry Kirk (formerly Dark Star)