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  [Sunday] Soju, Makgeolli, Sool. Korean Rice beer & wine — Julia Mellor (Sool Company)

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  [Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)

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  [Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)

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  [Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

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