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  [Saturday] Scottish brewing history and unusual processes – Gareth Young (Epochal)

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  [Saturday] Artisanal Vinegar production — Yannick Schandené (Fermenthings)

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  [Sunday] Stingo, Spingo, Prize Old Ale – Henry Kirk (formerly Dark Star)

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  [Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

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