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  [Sunday] Soju, Makgeolli, Sool. Korean Rice beer & wine — Julia Mellor (Sool Company)

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  [Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)

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  [Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)

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  [Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)

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