
Related products
-

[Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)
€ 18,00 Read more -

[Friday] Flavour chemistry and chemical analysis of beer and fermented beverages — Dulcie Thomson
€ 18,00 Read more -

[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)
€ 18,00 Read more -

[Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)
€ 18,00 Read more