Name: [Saturday] Less is more: A brewer's approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)
SKU: 942
Availability: OutOfStock

[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

€ 18,00 Read more

[Saturday] Mushrooms – Stephen Grigg (Kromme Haring)

€ 18,00 Read more

[Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)

€ 28,00 Read more

[Friday] Berliner Weisse – Ulrike Genz (Schneeeule) & Benedikt (Wilderwald)

€ 28,00 Read more

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[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

[Saturday] Mushrooms – Stephen Grigg (Kromme Haring)

[Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)

[Friday] Berliner Weisse – Ulrike Genz (Schneeeule) & Benedikt (Wilderwald)