Name: [Saturday] Less is more: A brewer's approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)
SKU: 942
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[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

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[Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)

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[Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)

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[Saturday] Mushrooms – Stephen Grigg (Kromme Haring)

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