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[Saturday] Mushrooms – Stephen Grigg (Kromme Haring)
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[Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)
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[Sunday] Stingo, Spingo, Prize Old Ale – Henry Kirk (formerly Dark Star)
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[Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)
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