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Carnivale Brettanomyces
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  • ABOUT
  • PROGRAM
  • SCHEDULE / TICKETS
  • PRACTICAL
  • 🛒

© 2025 Carnivale Brettanomyces

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    [Friday] Berliner Weisse – Ulrike Genz (Schneeeule) & Benedikt (Wilderwald)

    € 28,00
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    [Friday] Microbial barrel aging – Tin Kocijan (KU Leuven)

    € 18,00
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    [Friday] Water Chemistry

    € 18,00
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    [Saturday] Building a Lab – Linda van Loon (Eik & Tid)

    € 18,00
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    [Saturday] Less is more: A brewer’s approach to developing new low-alcohol drinks — Sander Nederveen (Oedipus Brewing)

    € 18,00
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    [Saturday] New Brewing Yeasts – Teun Boekhout (Westerdijk Instituut), Sacha Stelder (K.E.G.S.) & Julian Alvarez (Poesiat & Kater)

    € 18,00
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    [Saturday] Scottish brewing history and unusual processes – Gareth Young (Epochal)

    € 18,00
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CARNIVALE BRETTANOMYCES
19-22 June 2025, Utrecht
IG