Name: [Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)
SKU: 1459
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[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

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[Friday] Brazilian Wood – Diego Simao Rzatki (Cervejaria Cozalinda/Cosabella)

€ 18,00 Read more

[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)

€ 18,00 Read more

[Friday] Cantillon, Domaine Tissot & Levain Tasting

€ 48,00 Read more

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[Saturday] The role of yeast in miso fermentation — Emile Samson (European Miso Institute)

[Friday] Brazilian Wood – Diego Simao Rzatki (Cervejaria Cozalinda/Cosabella)

[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)

[Friday] Cantillon, Domaine Tissot & Levain Tasting