Name: [Sunday] Agriculture in Brewing — Danielle Guasconi (Stockholm University), Quinten Messemaker (Woldtuin, University Groningen), Lucas van den Abeele (3Fonteinen), Steven van den Berg (Gulpener)
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[Friday] Flavour chemistry and chemical analysis of beer and fermented beverages — Dulcie Thomson

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[Friday] Water Chemistry

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[Friday] Ancient Mediterranean Beers – David Tarraco (University Rovira i Virgili)

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[Saturday] Landrace yeasts – Lars Marius Garshol & Richard Preiss (Escarpment Labs)

€ 18,00 Read more

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