€ 35,00 The modern history of lambic – Frank Boon quantity Add to basket Category: Uncategorised Related products [Lecture] … — Gulpener € 25,00 Read more [Lecture] Dark tea: Fermentation, oxidation, leaf-transformation — Olivier Schneider € 25,00 Read more [Friday] Koji – Evert Schraepen (Donck) € 28,00 Read more [Tasting] Boerenerf Eylenbosch € 30,00 Read more