€ 35,00
Related products
-
[Lecture] Dark tea: Fermentation, oxidation, leaf-transformation — Olivier Schneider
€ 25,00 Read more -
[Lecture] Wild-fermented Korean Rice Wine — Julia Mellor
€ 25,00 Read more -
[Friday] Berliner Weisse – Ulrike Genz (Schneeeule) & Benedikt (Wilderwald)
€ 28,00 Read more -
[Lecture] Modern fermentation practices compared with the UK open fermentation tradition — Henry Kirk
€ 30,00 Read more