Related products

• 

  [Lecture] Session Beers for Sustenance — in historic context — Benedikt Koch

  € 25,00 Read more
• 

  [Lecture] Dark tea: Fermentation, oxidation, leaf-transformation — Olivier Schneider

  € 25,00 Read more
• 

  [Lecture] The Brettanomyces flavour spectrum — Richard Preiss

  € 25,00 Read more
• 

  [Lecture/Tasting] A wonderful weird niche unicorn fermented fruit drinks journey — Max Fulgoni

  € 30,00 Read more