
Related products
-
[Lecture/Tasting] Invert sugars: A CAMRA nightmare — Arkan Nordin
€ 25,00 Read more -
[Friday] Koji – Evert Schraepen (Donck)
€ 28,00 Read more -
[Lecture] Biotransformation and Thiols: Brettanomyces, mixed fermentation and aged hops — Tim Wallen
€ 25,00 Read more -
[Lecture] Dark tea: Fermentation, oxidation, leaf-transformation — Olivier Schneider
€ 25,00 Read more