Tickets will be released on Thursday, June 5 – 09:00
All lectures are taking place at De Kromme Haring, Utrecht.
Lectures include drinks!
Adjustments to the first published schedule are marked green.
WEDNESDAY
For everyone who is in town early and who can’t wait to have a frothy beer with old and new faces.
18:00-23:00, at Boot 122, Nijverheidskade 12, Utrecht
THURSDAY
16:00-23:00
Eubayanus – Willem van Waesberge
19:30-20:30, €35
FRIDAY
Oxygen in the brewing process – Lauren Torres
10:00-11:00, €35
Uytzet – Janos De Baets
10:00-11:00, €35
Sake: Parameters for another fermentation – Duitse Jan
11:30-12:30, €35
Small-scale Cideria challenges – Cideria Jara. Frantisek
11:30-12:30, €35
Botanical sparkling beers & wines– Julie Hoch
13:00-14:00, €35
Vitiforestry for the future – Nicolas (Triebwork)
13:00-14:00, €35
Tommie Sjef – Tasting Session
14:30-15:30, €35
Orval tasting – Arvid Bergström
14:30-15:30, €35
Making wine for my community – Wijngaard Dassemus and Adam Huss
16:00-17:00, €40
Blending & tasting – h. ertie
16:00-20:00, €100
Saison – Yvan De Baets
17:30-18:30, €35
– pouring ao: DOK, Kemker, Fiskarsin Panimo, Ascencion Cider, De La Senne, Mishmash, Gooische, Hokkai Sake, Cidrerie Jara, Pomphuizeke, Kromme Haring, …
14:30-19:30
– pouring Franconian lager by gravity
19:30-
by Yannick (Fermenthings)
SATURDAY
Makgeolli Workshop – Brouwerij Gevel
– ticket includes 1L of your own Makgeolli to take-home
09:45-11:45, €50
The modern history of lambic – Frank Boon
10:00-11:00, €35
The Gaia Concept – Aiden Jönsson
10:00-11:00, €35
A Family of Farmhouse Yeasts – Richard Preiss
11:30-12:30, €35
The Burton Union system – Gareth Young
13:00-14:00, €35
From Field to Foam: The Science Behind Better Beer – Steven Simmonds
14:30-15:30, €35
Lambic and vinegar – Brasserie Cantillon & Vinaigrerie Saint-Odile
14:30-15:30, €35
Grodziskie: history, revival and release – Krzysztof Panek & Marcin Ostajewski
16:00-17:00, €35
Tannins in cider – Roberto Eranomele
16:00-17:00, €35
Aged Lambic tasting – Dennis Vansant
17:30-, €70
12:00-15:00
Saturday Saloon
– pouring ao: Kromme Haring, Gooische, Pophin, Donder, Schneeeule, Grutte Pier, MishMash, De La Senne, Hoch, Hokkai Sake, …
15:00-19:30
by Yannick (Fermenthings)
SUNDAY
The Beverages at Noma – Mees List
11:00-12:30, €35
Workshop lambic blending – John Versyck (‘t Pomphuizeke)
– ticket includes two bottles (1,5l total) of your own blend to take-home
13:00-15:30, €50