All events are taking place at De Kromme Haring, Utrecht.
Drinks included with every lecture!
Adjustments to the first published schedule are marked green.
CARNIVALE BRETTANOMYCES — T-SHIRT
Printed on sand-coloured, heavy cotton Gildan shirts.
€30 — S — M — L — XL — XXL
WEDNESDAY
For everyone who is in town early and who can’t wait to have a frothy beer with old and new faces.
18:00-23:00, at Boot 122, Nijverheidskade 12, Utrecht
THURSDAY
16:00-23:00
Eubayanus – Willem van Waesberge
19:30-20:30, €35 — Add to Cart
FRIDAY
Oxygen in the brewing process – Lauren Torres
10:00-11:00, €35 — Add to Cart
Uytzet – Janos De Baets
10:00-11:00, €35 — Add to Cart
Sake: Parameters for another fermentation – Duitse Jan
11:30-12:30, €35 — Add to Cart
Small-scale Cideria challenges – Cideria Jara. Frantisek
11:30-12:30, €35 — Add to Cart
Botanical sparkling beers & wines– Julie Hoch
13:00-14:00, €35 — Add to Cart
Vitiforestry for the future – Nicolas (Triebwork)
13:00-14:00, €35 — Add to Cart
Tommie Sjef – Tasting Session
14:30-15:30, €35 — Add to Cart
Orval tasting – Arvid Bergström
14:30-15:30, €35 — Add to Cart
Making wine for my community – Wijngaard Dassemus and Adam Huss
16:00-17:00, €40 — Add to Cart
Blending & tasting – h. ertie
16:00-20:00, €100 — Add to Cart
Saison – Yvan De Baets
17:30-18:30, €35 — Add to Cart
– pouring ao: DOK, Kemker, Fiskarsin Panimo, Ascencion Cider, De La Senne, Mishmash, Gooische, Hokkai Sake, Cidrerie Jara, Pomphuizeke, Kromme Haring, Lost Horizon Farm, …
14:30-19:30
– pouring Franconian lager by gravity
19:30-
by Yannick (Fermenthings)
SATURDAY
Makgeolli Workshop – Brouwerij Gevel
– ticket includes 1L of your own Makgeolli to take-home
09:45-11:45, €50 — Add to Cart
The modern history of lambic – Frank Boon
10:00-11:00, €35 — Add to Cart
The Gaia Concept – Aiden Jönsson
10:00-11:00, €— Add to Cart
A Family of Farmhouse Yeasts – Richard Preiss
11:30-12:30, €35 — Add to Cart
The Burton Union system – Gareth Young
13:00-14:00, €35 — Add to Cart
From Field to Foam: The Science Behind Better Beer – Steven Simmonds
14:30-15:30, €35 — Add to Cart
Lambic and vinegar – Brasserie Cantillon & Vinaigrerie Saint-Odile
14:30-15:30, €35 — Add to Cart
Grodziskie: history, revival and release – Krzysztof Panek & Marcin Ostajewski
16:00-17:00, €35 — Add to Cart
Tannins in cider – Roberto Eranomele
16:00-17:00, €35 — Add to Cart
Aged Lambic tasting – Dennis Vansant
17:30-, €70 — Add to Cart
12:00-15:00
Saturday Saloon
– pouring ao: Kromme Haring, Gooische, Pophin, Donder, Schneeeule, Grutte Pier, MishMash, De La Senne, Hoch, Hokkai Sake, Lost Horizon Farm, …
15:00-19:30
by Yannick (Fermenthings)
SUNDAY
The Beverages at Noma – Mees List
11:00-12:30, €35 — SOLD OUT
Workshop lambic blending – John Versyck (‘t Pomphuizeke)
– ticket includes two bottles (1,5l total) of your own blend to take-home
13:00-15:30, €50 — Add to Cart