Expect drinks with most lectures, and talks with most tastings. Workshops go for the balance! — More programming added on the fly…
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Orders are added directly to your cart.
Wednesday 17 June 2026
17:00 – 23:00
Early Arrival Anstich Party
Franconian Lager, …
Thursday 18 June 2026
16:00 – 23:00
Opening Party
Getting together and first goat beers!
Friday 19 June 2026
10:00 – 11:00
The Spice Must Flow: Tasting and Origin of Phenolic “Off” Flavours
Richard Preiss
€35
Belgian style table beer in the 20th century
Ithar da Costa
€30
10:30 – 11:30
Makgeolli Tasting
Brouwerij Gevel
€45
11:30 – 12:30
Beer and Revolution
Ed Wray
€30
Heirloom grains in a modern brewery
Gijs Troost
€30
12:00 – 13:30
Carnivale Brettanomyces Tasting
John Versyck
€35
13:00 – 14:00
Sake: Exploring the links between sake sensory, brewing process and the Gods
Duitse Jan
€30
14:30 – 15:30
Templars Choice
Templars Choice
€40
Shrubs
Rody Misseyer
€35
16:00 – 17:00
The cultivation of British brewing yeast
Ed Wray
€30
Possibilities Beyond the Duopoly
Kester Ratcliff
€40
17:30 – 18:30
Mycorrhizae in the rhizosphere
Hugo Glashier
€30
19:00 – 20:30
Inside De Kromme Haring
Stephen Grigg
Free
Saturday 20 June 2026
10:00 – 11:00
Fermented coffee
Kilian Seger
€35
Tea ceremony
Cha Moods
€30
10:30 – 13:00
Pomphuizeke blending session
John Versyck
€70
11:15 – 12:15
Tea ceremony
Cha Moods
€30
11:30 – 12:30
The unknown possibilities of bottom fermenting yeast
Steven van den Berg
€30
12:30 – 13:30
Tea ceremony
Cha Moods
€30
13:00 – 15:00
Tasting: Family Tree Project
Pierre Tilquin
€55
15:30 – 16:30
Modern Gruit – A deep dive
Benedikt Koch
€35
16:00 – 18:30
Vintage Valuables (10 finest Geuze/Kriek blends)
Dennis Vansant
€55
On other wild yeasts besides Brett
Kester Ratcliff
€40
19:00 – 21:00
Beer and Food Pairing Dinner
Dennis Vansant & Yannick Schandené
€85
Sunday 21 June 2026
10:30 – 12:30
Brewing the Truth
Garrett Oliver
€40
13:00 – 14:30
Levain wine-beer-food
Aymeric Tissot
€45