Carnivale Brettanomyces
20-23 June, Utrecht

Below you can find tickets to most of this years Carnivale lectures, tastings, and workshops. Accompanying beers and/or tasters will be served at all events and are included in the ticket price. Be aware that capacity might be limited and book early!

No tickets are needed to attend the Opening Party, Homebrewers & Fermenters Market and to visit the festival bars. Both venues can be visited during regular opening hours free of charge.

Please check the updated event schedule before confirming your order β†’ visual schedule.

Changes:
(12/05) Okidoki Tasting and Invert sugars: A CAMRA nightmare (Butcher’s Tears) moved to Friday
(01/06) Symbiose Tasting added
(03/06) Henry Kirk lecture moved to Saturday (13:00).
(04/06) PΓ‘ihΓ‘lΓ’Ε‘ Tasting added
(05/06) Qvevri Wines Unveiled: Ancient Techniques, Modern Flavors lecture-tasting added
(05/06) DOK Brewing tasting added
* customers must be 18+ years old. Β β€’ Β  Last updated: 06 June
πŸ›’ SHOPPING CART
LECTURES

A wonderful weird niche unicorn fermented fruit drinks journey
β€” Max Fulgoni
Ticket: Add to cart β€” Lecture/Tasting β€” €30
The Brettanomyces flavour spectrum
β€” Richard Preiss (Escarpment Laboratories)
Ticket: Add to cartβ€” Lecture β€” €25
Dark tea: Fermentation, oxidation, leaf-transformation
β€” Olivier Schneider
Ticket: SOLD OUTβ€” Lecture β€” €25
Session Beers for Sustenance β€” in historic context
β€” Benedikt Koch
Ticket: Add to cart β€” Lecture β€” €25
Biotransformation and Thiols: Brettanomyces, mixed fermentation and aged hops
β€” Tim Wallen (Hoptechnic)
Ticket: Add to cart β€” Lecture β€” €25
Modern fermentation practices compared with the UK open fermentation tradition
β€” Henry Kirk
Ticket: Add to cart β€” Lecture β€” €30
Wild-fermented Korean Rice Wine
β€” Julia Mellor (Sool Company)
Ticket: Add to cart β€” Lecture β€” €25
Bringing Matters to a Head:
Ensuring an excellent foam on beer

β€” Charlie Bamforth
Ticket: Add to cart β€” Lecture β€” €25
The Herb factor
β€” Mattias Terpstra (Nevel)
Ticket: Add to cartβ€” Lecture β€” €25
Qvevri Wines Unveiled:
Ancient Techniques, Modern Flavors

β€” Rutger van de Pol (Bar Cult)
Ticket:Β  Add to cartΒ β€” Lecture/Tasting β€” €30
Invert sugars: A CAMRA nightmare
β€” Arkan Nordin (Butcher’s Tears)
Ticket: Add to cartΒ β€” Lecture/Tasting β€” €25
Old Foods, new Forms: Miso,Β  garum, cheese and beer
β€” Miso Institute
Ticket:Β Add to cartΒ β€” Lecture β€” €25
Berliner Weisse
β€” Schneeeule
Ticket:Β Add to cartβ€” Lecture/Tasting β€” €40

TASTINGS

Origins Brewing (Fyne Ales)
Ticket: Add to cartΒ β€” Tasting β€” €30
Geuzerie Tilquin
Ticket: Add to cartΒ β€” Tasting β€” €30
De Kromme Haring
Ticket: Add to cartΒ β€” Tasting β€” €25
Ascension Cider
Ticket: Add to cartΒ β€” Tasting β€” €30
Dundulis
Ticket: SOLD OUTΒ β€” Tasting β€” €25
Invert sugars: A CAMRA nightmare (Butcher’s Tears)
Ticket: Add to cartΒ β€” Tasting/Lecture β€” €25
Okidoki
Ticket: Add to cartΒ β€” Tasting β€” €30
Boerenerf Eylenbosch
Ticket: Add to cartΒ β€”Lecture/Tasting β€” €30
A deep dive into fermenting grapes with wild yeasts (Simon Woolf)
Ticket: SOLD OUT β€” Lecture/Tasting β€” €35
All that ferments:
Kimchi, kombucha, vinegar, koji & cider (Yannick SchandenΓ©)
Β  Ticket: Add to cartβ€” Tasting β€” €25
Symbiose Brewing & Blending
Β Tickets: Add to cartβ€” Tasting β€” €50
PΓ‘ihΓ‘lΓ’Ε‘ – Arctic Wild Ales
Β Tickets: SOLD OUT β€” Tasting β€” €30
Dok Brewing
Β Tickets: Add to cartβ€” Tasting β€” €25

WORKSHOPS

Blending Lambic – a workshop and tasting
Ticket: SOLD OUT β€” Workshop β€” €45
β€” Tickets includes 1.5L of your own blended Geuze to take-home.
Brewing Makgeolli
Ticket: Add to cartΒ β€” Workshop β€” €50
β€” Tickets includes 1L of your own Makgeolli to take-home.